MUC2 Protein
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- Target Alle MUC2 Proteine anzeigen
- MUC2 (Mucin 2, Oligomeric Mucus/gel-Forming (MUC2))
- Protein-Typ
- Native
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Spezies
- Schwein
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Quelle
- Schwein
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB)
- Produktmerkmale
- Pig Mucin 2 (MUC2) Protein
- Top Product
- Discover our top product MUC2 Protein
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Mucin 2, Oligomeric Mucus/gel-Forming (MUC2) (AA 36-240) protein (His-SUMO Tag)
MUC2 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 90 % SDS
Mucin 2, Oligomeric Mucus/gel-Forming (MUC2) (AA 36-240) protein (His tag)MUC2 Spezies: Human Wirt: Hefe Recombinant > 90 % SDS
Mucin 2, Oligomeric Mucus/gel-Forming (MUC2) proteinMUC2 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Mucin 2, Oligomeric Mucus/gel-Forming (MUC2) proteinMUC2 Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- MUC2 (Mucin 2, Oligomeric Mucus/gel-Forming (MUC2))
- Andere Bezeichnung
- Mucin 2 (MUC2 Produkte)
- Molekulargewicht
- 35.0 kDa (Predicted Molecular Mass), 35.0 kDa (Accurate Molecular Mass)
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