Maltose Binding Protein Protein (MBP)
-
- Target Alle Maltose Binding Protein (MBP) Proteine anzeigen
- Maltose Binding Protein (MBP)
- Protein-Typ
- Recombinant
-
Spezies
- General
-
Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB)
- Produktmerkmale
- Maltose Binding Protein (MBP) Protein
- Top Product
- Discover our top product MBP Protein
-
Maltose Binding Protein (MBP) (AA 1-387) protein
MBP Spezies: E. coli Wirt: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
Maltose Binding Protein (MBP) proteinMBP Native Ct, IA
Maltose Binding Protein (MBP) proteinMBP Recombinant WB
Maltose Binding Protein (MBP) (AA 27-396) proteinMBP Spezies: E. coli Wirt: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)MBP Spezies: E. coli Wirt: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), Other preservative, ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- Maltose Binding Protein (MBP)
- Andere Bezeichnung
- Maltose Binding Protein (MBP Produkte)
-
