GIP Protein
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- Target Alle GIP Proteine anzeigen
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Protein-Typ
- Recombinant
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Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS)
- Produktmerkmale
- Mouse Gastric Inhibitory Polypeptide (GIP) Protein
- Top Product
- Discover our top product GIP Protein
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Gastric Inhibitory Polypeptide (GIP) (AA 22-93) protein (His tag)
GIP Spezies: Human Wirt: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-93) protein (Fc Tag)GIP Spezies: Human Wirt: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-85) protein (Fc Tag)GIP Spezies: Maus Wirt: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-85) protein (His tag)GIP Spezies: Maus Wirt: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE
Gastric Inhibitory Polypeptide (GIP) (AA 1-153) protein (GST tag)GIP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AA, AP
Gastric Inhibitory Polypeptide (GIP) protein (Myc-DYKDDDDK Tag)GIP Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Andere Bezeichnung
- Gastric Inhibitory Polypeptide (GIP Produkte)
- Synonyme
- GIP Protein, xgip Protein, Gludins Protein, RATGLUDINS Protein, gastric inhibitory polypeptide Protein, gastric inhibitory polypeptide L homeolog Protein, GIP Protein, gip Protein, Gip Protein, gip.L Protein
- Pathways
- Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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