IgM Protein
Spezies: Rind (Kuh)
Wirt: Escherichia coli (E. coli)
Recombinant
SDS, WB
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- Target Alle IgM Proteine anzeigen
- IgM
- Protein-Typ
- Recombinant
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Spezies
- Rind (Kuh)
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB)
- Produktmerkmale
- Cow Immunoglobulin M (IgM) Protein
- Top Product
- Discover our top product IgM Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- IgM
- Andere Bezeichnung
- Immunoglobulin M (IgM Produkte)
- Synonyme
- IgM constant region Protein, IGM Protein
- Substanzklasse
- Antibody
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