MYLK Protein
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- Target Alle MYLK Proteine anzeigen
- MYLK (Myosin Light Chain Kinase (MYLK))
- Protein-Typ
- Recombinant
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Spezies
- Ratte
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS)
- Produktmerkmale
- Rat Myosin Light Chain Kinase (MYLK) Protein
- Top Product
- Discover our top product MYLK Protein
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Myosin Light Chain Kinase (MYLK) (AA 1-153) protein (GST tag)
MYLK Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1-992) protein (GST tag)MYLK Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (Transcript Variant 7) protein (Myc-DYKDDDDK Tag)MYLK Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Myosin Light Chain Kinase (MYLK) proteinMYLK Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- MYLK (Myosin Light Chain Kinase (MYLK))
- Andere Bezeichnung
- Myosin Light Chain Kinase (MYLK Produkte)
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