Myoglobin Protein (MB)
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- Target Alle Myoglobin (MB) Proteine anzeigen
- Myoglobin (MB)
- Protein-Typ
- Native
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Spezies
- Ratte
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Quelle
- Ratte
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Produktmerkmale
- Native Myoglobin (MYO), Natural extract
- Reinheit
- > 90 %
- Top Product
- Discover our top product MB Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Myoglobin (MB)
- Andere Bezeichnung
- Myoglobin (MB Produkte)
- Synonyme
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Hintergrund
- PVALB, MB
- Molekulargewicht
- 17kDa
- Pathways
- Brown Fat Cell Differentiation
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