Myoglobin Protein (MB)
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- Target Alle Myoglobin (MB) Proteine anzeigen
- Myoglobin (MB)
- Protein-Typ
- Native
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Spezies
- Ratte
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Quelle
- Ratte
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Produktmerkmale
- Native Myoglobin (MYO), Natural extract
- Reinheit
- > 90 %
- Top Product
- Discover our top product MB Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Myoglobin (MB)
- Andere Bezeichnung
- Myoglobin (MB Produkte)
- Hintergrund
- PVALB, MB
- Molekulargewicht
- 17kDa
- Pathways
- Brown Fat Cell Differentiation
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