SUMO Protein (AA 2-97) (GST tag)
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
Greater than 95 % by SDS-PAGE gel analyses
ELISA, WB
1 image
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- Target Alle SUMO Produkte
- SUMO
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 2-97
- Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses SUMO Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB)
- Reinheit
- Greater than 95 % by SDS-PAGE gel analyses
- Sterilität
- 0.2 μm filtered
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Haltbarkeit
- 12 months
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- Target
- SUMO
- Abstract
- SUMO Produkte
- Hintergrund
- DAP 1, GAP modifying protein 1, GMP1, OFC10, PIC1, SENP2, Sentrin, SMT3, SMT3 homolog 3, SMT3C, SMT3H3, SUMO 1, SUMO1, Ubiquitin like protein SMT3C, Ubiquitin like protein UBL1, UBL1
- Molekulargewicht
- 39.4 kDa
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