GPRC5B
Spezies: Human
Wirt: HEK-293 Cells
Recombinant
The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
GPRC5B
Spezies: Human
Wirt: Wheat germ
Recombinant
AP
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Buffer
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
Lagerung
-20 °C,-80 °C
Informationen zur Lagerung
Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
Haltbarkeit
12 months
Target
GPRC5B
(G Protein-Coupled Receptor, Family C, Group 5, Member B (GPRC5B))
wu:fj56g04 Protein, GPRC5B Protein, raig2 Protein, DKFZp459I237 Protein, RAIG-2 Protein, RAIG2 Protein, AW125761 Protein, Raig2 Protein, G protein-coupled receptor, family C, group 5, member B Protein, G protein-coupled receptor class C group 5 member B Protein, G protein-coupled receptor, class C, group 5, member B L homeolog Protein, G protein-coupled receptor, class C, group 5, member B Protein, gprc5b Protein, GPRC5B Protein, gprc5b.L Protein, Gprc5b Protein
Hintergrund
This gene encodes a member of the type 3 G protein-coupled receptor family. Members of this superfamily are characterized by a signature 7-transmembrane domain motif. The encoded protein may modulate insulin secretion and increased protein expression is associated with type 2 diabetes. Alternative splicing results in multiple transcript variants. [provided by RefSeq, Feb 2015]
Molekulargewicht
predicted molecular mass of 28.8 kDa after removal of the signal peptide. The apparent molecular mass of GPRC5B-mFc is 25-35 kDa due to glycosylation.