SUMO Protein
Spezies: Saccharomyces cerevisiae
Wirt: Escherichia coli (E. coli)
Recombinant
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- Target Alle SUMO Produkte
- SUMO
- Protein-Typ
- Recombinant
- Spezies
- Saccharomyces cerevisiae
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Quelle
- Escherichia coli (E. coli)
- Verwendungszweck
- Recombinant Yeast sumo Protein
- Sequenz
- MSDSEVNQEA KPEVKPEVKP ETHINLKVSD GSSEIFFKIK KTTPLRRLME AFAKRQGKEM DSLRFLYDGI RIQADQTPED LDMEDNDIIE AHREQIGG
- Spezifität
- Met1-Gly98
- Sterilität
- 0.22 μm filtered
- Endotoxin-Niveau
- <0.1EU/μg
-
SUMO (AA 2-97) protein (GST tag)
Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid votex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1 % BSA, 5 % HSA, 10 % FBS or 5 % Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
- Konzentration
- 0.8 mg/mL
- Buffer
- Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
- Lagerung
- -20 °C,-80 °C
- Informationen zur Lagerung
- Store the lyophilized protein at -20°C to -80°C for 12 months.|After reconstitution, the protein solution is stable at -20°C for 3 months, at 2-8°C for up to 1 week.
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- Target
- SUMO
- Abstract
- SUMO Produkte
- Hintergrund
- Sumo
- Gen-ID
- 852122
- UniProt
- Q12306
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