PIP Protein (AA 29-146) (Fc Tag)
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- Target Alle PIP Proteine anzeigen
- PIP (Prolactin-Induced Protein (PIP))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 29-146
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Spezies
- Human
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Quelle
- Mammalian Cells
- Aufreinigungstag / Konjugat
- Dieses PIP Protein ist gelabelt mit Fc Tag.
- Verwendungszweck
- Recombinant human PIP Protein with C-terminal human Fc tag
- Spezifität
- PIP (Gln29-Glu146) hFc (Glu99-Ala330)
- Produktmerkmale
- Extracellular Domain Protein
- Aufreinigung
- Purified from cell culture supernatant by affinity chromatography
- Reinheit
- The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
- Top Product
- Discover our top product PIP Protein
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- Lagerung
- -20 °C,-80 °C
- Informationen zur Lagerung
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Haltbarkeit
- 12 months
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- Target
- PIP (Prolactin-Induced Protein (PIP))
- Andere Bezeichnung
- PIP (PIP Produkte)
- Synonyme
- GCDFP-15 Protein, GCDFP15 Protein, GPIP4 Protein, GP17 Protein, mSMGP Protein, prolactin induced protein Protein, PIP Protein, Pip Protein
- Hintergrund
- Enables IgG binding activity, aspartic-type endopeptidase activity, and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste, negative regulation of T cell apoptotic process, and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022]
- Molekulargewicht
- predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is 35-55 kDa due to glycosylation.
- UniProt
- P12273
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