Streptavidin Protein
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- Target Alle Streptavidin Proteine anzeigen
- Streptavidin
- Protein-Typ
- Recombinant
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Spezies
- Streptomyces avidinii
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Quelle
- Escherichia coli (E. coli)
- Verwendungszweck
- Streptavidin
- Kreuzreaktivität
- Diverse Spezies
- Produktmerkmale
- Recombinant streptavidin from Streptomyces avidinii.
- Reinheit
- >95 % (SDS-PAGE)
- Top Product
- Discover our top product Streptavidin Protein
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Streptavidin protein (HRP)
Spezies: Streptomyces avidinii WB, ELISA, IHC, DB, IF
Streptavidin protein (PE)Spezies: Streptomyces avidinii FACS, IM
Streptavidin (AA 37-159) protein (His tag)Spezies: Streptomyces Wirt: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
Streptavidin protein (Rhodamine)Spezies: Streptomyces avidinii
Streptavidin protein (Atto 425)Spezies: Streptomyces avidinii
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- 1 mg/mL after reconstitution
- Konzentration
- 1 mg/mL
- Buffer
- Contains PBS.
- Handhabung
- After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
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Short Term Storage: +4°C
Long Term Storage: -20°C
Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
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- Target
- Streptavidin
- Abstract
- Streptavidin Produkte
- Hintergrund
- Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin).
- Molekulargewicht
- 60kDa (SDS-PAGE)
- UniProt
- P22629
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