FABP2
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
>98 % as determined by SDS-PAGE.
WB
Active
Applikationshinweise
Each Investigator should determine their own optimal working dilution for specific applications.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
0.5-2.0 mg/mL
Buffer
Supplied in 50 % Glycerol, 75 mM NaCl, 5 mM Na3 PO4, 0.5 mM EDTA, 0.05 % NaN3, pH: 7.5
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handhabung
Avoid repeated freeze/thaw cycles.
Lagerung
-20 °C
Informationen zur Lagerung
Store at -25 °C or below.
Target
FABP2
(Fatty Acid Binding Protein 2, Intestinal (FABP2))
The fatty-acid-binding proteins (FABPs) are a family of carrier proteins for fatty acids and other lipophilic substances such as eicosanoids and retinoids. These proteins are thought to facilitate the transfer of fatty acids between extra- and intracellular membranes. Some family members are also believed to transport lipophilic molecules from outer cell membrane to certain intracellular receptors such as PPAR. Description: Human Cardiac Tissue. Alternative Names: FABP1 protein, Fatty Acid Binding protein, Fatty Acid Binding 1 protein, FABP 1 protein