Candida albicans Protein
Spezies: Candida albicans
Wirt: Yeast (Candida albicans)
Native
Partially pure
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- Target Alle Candida albicans Produkte
- Candida albicans
- Protein-Typ
- Native
- Spezies
- Candida albicans
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Quelle
- Yeast (Candida albicans)
- Produktmerkmale
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Purified Candida albicans protein
Protein Source: Candida albicans - Reinheit
- Partially pure
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- Applikationshinweise
- Each Investigator should determine their own optimal working dilution for specific applications.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM CO3 buffer, pH 9.2.
- Vorsichtsmaßnahmen
- There is no intact C. albicans present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Aliquot and store at -70 °C.
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- Target
- Candida albicans
- Abstract
- Candida albicans Produkte
- Substanzklasse
- Species
- Hintergrund
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Candida albicans is a diploid fungus (a form of yeast) and a causal agent of opportunistic oral and genital infections in humans. C. albicans is commensal and is among the gut flora, the many organisms that live in the human mouth and gastrointestinal tract. Under normal circumstances, C. albicans lives in 80 % of the human population with no harmful effects, although overgrowth results in candidiasis.
Description: Candida albicans.
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