ACPP
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, Imm, PC
Applikationshinweise
Each Investigator should determine their own optimal working dilution for specific applications.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
Lot specific
Buffer
Supplied as a liquid in 10 mM PBS, pH 7.4, with 0.05% Sodium Azide
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handhabung
Avoid repeated freeze/thaw cycles.
Lagerung
-20 °C
Informationen zur Lagerung
Aliquot and store at -20 °C.
Drake, White, Fuller, Igwe, Clements, Nyalwidhe, Given, Lance, Semmes: "Clinical collection and protein properties of expressed prostatic secretions as a source for biomarkers of prostatic disease." in: Journal of proteomics, Vol. 72, Issue 6, pp. 907-17, (2009) (PubMed).
Prostatic acid phosphatase (PAP), also prostatic specific acid phosphatase (PSAP), is an enzyme produced by the prostate. It may be found in increased amounts in men who have prostate cancer or other diseases. The highest levels of acid phosphatase are found in metastasized prostate cancer. . Description: Human seminal fluid. Alternative Names: PAP protein, PAP antigen, Prostatic Acid Phosphatase protein