Streptavidin Protein (AMCA)
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- Target Alle Streptavidin Proteine anzeigen
- Streptavidin
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Spezies
- Streptomyces avidinii
- Wirt
- Bitte anfragen
- Aufreinigungstag / Konjugat
- Dieses Streptavidin Protein ist gelabelt mit AMCA.
- Spezifität
- This product was prepared from pure Streptavidin as determined by electrophoresis conjugated to the fluorochrome AMCA. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Streptavidin. No reaction was observed against anti-Avidin.
- Top Product
- Discover our top product Streptavidin Protein
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Streptavidin protein (HRP)
Spezies: Streptomyces avidinii WB, ELISA, IHC, DB, IF
Streptavidin protein (Atto 425)Spezies: Streptomyces avidinii
Streptavidin protein (FITC)Spezies: Streptomyces avidinii
Streptavidin protein (Atto 488)Spezies: Streptomyces avidinii
Streptavidin protein (Atto 550)Spezies: Streptomyces avidinii
Streptavidin protein (Atto 594)Spezies: Streptomyces avidinii
Streptavidin protein (Atto 655)Spezies: Streptomyces avidinii
Streptavidin protein (Alkaline Phosphatase (AP))Spezies: Streptomyces avidinii Recombinant WB, ELISA
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitution Buffer: Restore with deionized water (or equivalent), Reconstitution Volume: 1.0 mL
- Konzentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C
- Haltbarkeit
- 12 months
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- Target
- Streptavidin
- Abstract
- Streptavidin Produkte
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