STR3 Protein (AA 1-465, full length) (His-SUMO Tag)
STRS3
Spezies: Saccharomyces cerevisiae
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- full length, AA 1-465
- Spezies
- Saccharomyces cerevisiae
- Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses STR3 Protein ist gelabelt mit His-SUMO Tag.
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH QIGKLYRVPQ ENVLAVSSGM TALDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Andere Bezeichnung
- STR3
- Molekulargewicht
- 67.8 kDa
- UniProt
- P53101
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