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Turkey Red Blood Cells

H Wirt: Turkey Normal Red Blood Cells
Produktnummer ABIN929886
  • Wirt
    Turkey
    Applikation
    Haemagglutination (H)
    Bestandteile
    Turkey Red Blood Cells
    Lysate Type
    Normal
    Protein Source
    Red Blood Cells
  • Kommentare

    Glutaraldehyde stabilized red blood cells are produced from freshly washed turkey RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Turkey RBCs.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    Saline with 0.1% NaN3.
    Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C
  • Esposito, Musio, Principi: "Paediatric asthma and pneumococcal vaccination." in: Vaccine, Vol. 31, Issue 44, pp. 5015-9, (2013) (PubMed).

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